Domaine Armand RousseauChambertin Clos de Beze Grand Cru
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambertin Clos de Beze Grand Cru of the Domaine Armand Rousseau is in the top 40 of wines of France and in the top 10 of wines of Chambertin-Clos de Bèze Grand Cru.
Taste structure of the Chambertin Clos de Beze Grand Cru from the Domaine Armand Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Clos de Beze Grand Cru of Domaine Armand Rousseau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin Clos de Beze Grand Cru of Domaine Armand Rousseau in the region of Burgundy often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blueberry or minerality.
Food and wine pairings with Chambertin Clos de Beze Grand Cru
Pairings that work perfectly with Chambertin Clos de Beze Grand Cru
Original food and wine pairings with Chambertin Clos de Beze Grand Cru
The Chambertin Clos de Beze Grand Cru of Domaine Armand Rousseau matches generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), puchero or quick coconut milk chicken.
Details and technical informations about Domaine Armand Rousseau's Chambertin Clos de Beze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin Clos de Beze Grand Cru from Domaine Armand Rousseau are 2005, 1998, 1995, 2017 and 2016.
Informations about the Domaine Armand Rousseau
The Domaine Armand Rousseau is one of of the world's greatest estates. It offers 12 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
