Domaine Perrot-MinotChambertin-Clos de Bèze Vieilles Vignes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambertin-Clos de Bèze Vieilles Vignes Grand Cru of the Domaine Perrot-Minot is in the top 5 of wines of Chambertin-Clos de Bèze Grand Cru.
Taste structure of the Chambertin-Clos de Bèze Vieilles Vignes Grand Cru from the Domaine Perrot-Minot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin-Clos de Bèze Vieilles Vignes Grand Cru of Domaine Perrot-Minot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin-Clos de Bèze Vieilles Vignes Grand Cru of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of smoke, earthy or minerality and sometimes also flavors of raspberry, red cherry or non oak.
Food and wine pairings with Chambertin-Clos de Bèze Vieilles Vignes Grand Cru
Pairings that work perfectly with Chambertin-Clos de Bèze Vieilles Vignes Grand Cru
Original food and wine pairings with Chambertin-Clos de Bèze Vieilles Vignes Grand Cru
The Chambertin-Clos de Bèze Vieilles Vignes Grand Cru of Domaine Perrot-Minot matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tail with white butter, provencal veal tendrons or chicken fajitas.
Details and technical informations about Domaine Perrot-Minot's Chambertin-Clos de Bèze Vieilles Vignes Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin-Clos de Bèze Vieilles Vignes Grand Cru from Domaine Perrot-Minot are 2012, 2013, 2009, 2005 and 2014.
Informations about the Domaine Perrot-Minot
The Domaine Perrot-Minot is one of of the world's greatest estates. It offers 56 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
