Winery Robert GroffierChambertin-Clos-de-Beze Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambertin-Clos-de-Beze Grand Cru of the Winery Robert Groffier is in the top 60 of wines of Chambertin-Clos de Bèze Grand Cru.
Taste structure of the Chambertin-Clos-de-Beze Grand Cru from the Winery Robert Groffier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin-Clos-de-Beze Grand Cru of Winery Robert Groffier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin-Clos-de-Beze Grand Cru of Winery Robert Groffier in the region of Burgundy often reveals types of flavors of earthy, minerality or red fruit and sometimes also flavors of strawberries, black cherries or leather.
Food and wine pairings with Chambertin-Clos-de-Beze Grand Cru
Pairings that work perfectly with Chambertin-Clos-de-Beze Grand Cru
Original food and wine pairings with Chambertin-Clos-de-Beze Grand Cru
The Chambertin-Clos-de-Beze Grand Cru of Winery Robert Groffier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal tagine with preserved lemons and saffron or potjevlesch (northern france).
Details and technical informations about Winery Robert Groffier's Chambertin-Clos-de-Beze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin-Clos-de-Beze Grand Cru from Winery Robert Groffier are 2001, 2014, 2015, 2005 and 2004.
Informations about the Winery Robert Groffier
The Winery Robert Groffier is one of of the world's greatest estates. It offers 10 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
