Top 100 red wines of Chambertin-Clos de Bèze Grand Cru

Discover the top 100 best red wines of Chambertin-Clos de Bèze Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Chambertin-Clos de Bèze Grand Cru and the best vintages to taste in this region.

Discovering the wine region of Chambertin-Clos de Bèze Grand Cru

The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.

In the mouth of Chambertin-Clos de Bèze Grand Cru is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Chambertin-Clos de Bèze Grand Cru, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin-Clos de Bèze Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Chambertin-Clos de Bèze Grand Cru

red wines from the region of Chambertin-Clos de Bèze Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini with port sauce, veal breast with new vegetables or nachos (chicken).

Organoleptic analysis of red wine of Chambertin-Clos de Bèze Grand Cru

On the nose in the region of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blueberry or minerality. In the mouth in the region of Chambertin-Clos de Bèze Grand Cru is a powerful with a nice freshness.

The best wines of Chambertin-Clos de Bèze Grand Cru in other styles