Winery Arthur Barolet & Fils - Chambertin Clos-de-Bèze Grand Cru

Winery Arthur Barolet & FilsChambertin Clos-de-Bèze Grand Cru

The Chambertin Clos-de-Bèze Grand Cru of Winery Arthur Barolet & Fils is a red wine from the region of Chambertin-Clos de Bèze Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Arthur Barolet & Fils's Chambertin Clos-de-Bèze Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Arthur Barolet & Fils

The winery offers 0 different wines.
It is in the top 1381 of the best estates in the region
It is located in Chambertin-Clos de Bèze Grand Cru in the region of Burgundy

The Winery Arthur Barolet & Fils is one of wineries to follow in Chambertin-Clos de Bèze Grand Cru.. It offers 46 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chambertin-Clos de Bèze Grand Cru

The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

Other wines of Winery Arthur Barolet & Fils

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