Winery Joseph DrouhinChambertin Clos de Bèze Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambertin Clos de Bèze Grand Cru from the Winery Joseph Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Clos de Bèze Grand Cru of Winery Joseph Drouhin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin Clos de Bèze Grand Cru of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of red cherry, pepper or caramel.
Food and wine pairings with Chambertin Clos de Bèze Grand Cru
Pairings that work perfectly with Chambertin Clos de Bèze Grand Cru
Original food and wine pairings with Chambertin Clos de Bèze Grand Cru
The Chambertin Clos de Bèze Grand Cru of Winery Joseph Drouhin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, very soft beef bourguignon or marinated duck with honey and five spices.
Details and technical informations about Winery Joseph Drouhin's Chambertin Clos de Bèze Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambertin Clos de Bèze Grand Cru from Winery Joseph Drouhin are 2017, 2010, 2011, 2007 and 2008.
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of of the world's great estates. It offers 194 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
