Winery Laurent PonsotCuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
The Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru of the Winery Laurent Ponsot is in the top 10 of wines of Chambertin-Clos de Bèze Grand Cru.
Food and wine pairings with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Pairings that work perfectly with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Original food and wine pairings with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
The Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru of Winery Laurent Ponsot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal blanquette à l'ancienne or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Laurent Ponsot's Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Laurent Ponsot
The Winery Laurent Ponsot is one of of the world's great estates. It offers 28 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
