Winery Laurent PonsotCuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
The Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru of the Winery Laurent Ponsot is in the top 10 of wines of Chambertin-Clos de Bèze Grand Cru.
Food and wine pairings with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Pairings that work perfectly with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
Original food and wine pairings with Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru
The Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru of Winery Laurent Ponsot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, blanquette of veal in the old way (self-cooker) or rabbit with homemade mustard.
Details and technical informations about Winery Laurent Ponsot's Cuvée du Frêne Chambertin-Clos de Bèze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Laurent Ponsot
The Winery Laurent Ponsot is one of of the world's great estates. It offers 28 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
