Winery Laurent PonsotCuvée de L'Amandier Bonnes-Mares Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de L'Amandier Bonnes-Mares Grand Cru
Pairings that work perfectly with Cuvée de L'Amandier Bonnes-Mares Grand Cru
Original food and wine pairings with Cuvée de L'Amandier Bonnes-Mares Grand Cru
The Cuvée de L'Amandier Bonnes-Mares Grand Cru of Winery Laurent Ponsot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal roast casserole with mushrooms or duck breast in foil (barbecue).
Details and technical informations about Winery Laurent Ponsot's Cuvée de L'Amandier Bonnes-Mares Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Laurent Ponsot
The Winery Laurent Ponsot is one of of the world's great estates. It offers 28 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
Grand Cru straddling Chambolle-Musigny (light limestone soils) and Morey-Saint-Denis (heavier clays) in Côte de Nuits: 100% Pinot Noir — reds renowned for richness, power and longevity. Complex profile of black fruits (blackberry, plum), floral notes, spices and earthy undertones. Full-bodied and robust palate, harmonious fruit-acidity-tannin balance, silky texture and long finish. Ages 30-50 years, most structured wine of the area.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
