The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Bonnes-Mares Grand Cru often reveals types of flavors of cherry, menthol or cassis and sometimes also flavors of nutmeg, red currant or prune. In the mouth of Bonnes-Mares Grand Cru is a powerful with a nice freshness. We currently count 73 estates and châteaux in the of Bonnes-Mares Grand Cru, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnes-Mares Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
red wines from the region of Bonnes-Mares Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal tagine with preserved lemons and saffron or fillet of venison.
On the nose in the region of Bonnes-Mares Grand Cru often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, vanilla or violet. In the mouth in the region of Bonnes-Mares Grand Cru is a powerful with a nice freshness.
