Winery Louis MaxBonnes Mares Grand Cru
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnes Mares Grand Cru from the Winery Louis Max
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes Mares Grand Cru of Winery Louis Max in the region of Burgundy is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bonnes Mares Grand Cru of Winery Louis Max in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Bonnes Mares Grand Cru
Pairings that work perfectly with Bonnes Mares Grand Cru
Original food and wine pairings with Bonnes Mares Grand Cru
The Bonnes Mares Grand Cru of Winery Louis Max matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, sarthe pot or duck breast with foie gras sauce.
Details and technical informations about Winery Louis Max's Bonnes Mares Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
