Winery Jérôme CastagnierBonnes-Mares Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnes-Mares Grand Cru from the Winery Jérôme Castagnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes-Mares Grand Cru of Winery Jérôme Castagnier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bonnes-Mares Grand Cru
Pairings that work perfectly with Bonnes-Mares Grand Cru
Original food and wine pairings with Bonnes-Mares Grand Cru
The Bonnes-Mares Grand Cru of Winery Jérôme Castagnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), potjevleesch (meat in a pot) or duck parmentier with ceps.
Details and technical informations about Winery Jérôme Castagnier's Bonnes-Mares Grand Cru.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Bonnes-Mares Grand Cru from Winery Jérôme Castagnier are 0
Informations about the Winery Jérôme Castagnier
The Winery Jérôme Castagnier is one of of the world's greatest estates. It offers 21 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
