Winery Jérôme CastagnierChambertin-Clos de Bèze Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambertin-Clos de Bèze Grand Cru from the Winery Jérôme Castagnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin-Clos de Bèze Grand Cru of Winery Jérôme Castagnier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambertin-Clos de Bèze Grand Cru
Pairings that work perfectly with Chambertin-Clos de Bèze Grand Cru
Original food and wine pairings with Chambertin-Clos de Bèze Grand Cru
The Chambertin-Clos de Bèze Grand Cru of Winery Jérôme Castagnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, duck with orange or cassoulet of the sea.
Details and technical informations about Winery Jérôme Castagnier's Chambertin-Clos de Bèze Grand Cru.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Chambertin-Clos de Bèze Grand Cru from Winery Jérôme Castagnier are 0
Informations about the Winery Jérôme Castagnier
The Winery Jérôme Castagnier is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
