Winery Charles ThomasBonnes-Mares Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnes-Mares Grand Cru from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes-Mares Grand Cru of Winery Charles Thomas in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bonnes-Mares Grand Cru
Pairings that work perfectly with Bonnes-Mares Grand Cru
Original food and wine pairings with Bonnes-Mares Grand Cru
The Bonnes-Mares Grand Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, stuffed squid in the sétoise sauce or wild boar stew provencal style.
Details and technical informations about Winery Charles Thomas's Bonnes-Mares Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
Grand Cru straddling Chambolle-Musigny (light limestone soils) and Morey-Saint-Denis (heavier clays) in Côte de Nuits: 100% Pinot Noir — reds renowned for richness, power and longevity. Complex profile of black fruits (blackberry, plum), floral notes, spices and earthy undertones. Full-bodied and robust palate, harmonious fruit-acidity-tannin balance, silky texture and long finish. Ages 30-50 years, most structured wine of the area.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
