Winery Charles ThomasAloxe-Corton 1er Cru 'Les Maréchaudes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Maréchaudes'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Maréchaudes'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Maréchaudes'
The Aloxe-Corton 1er Cru 'Les Maréchaudes' of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, beef tournedos with boursin or rabbit with beer and mustard.
Details and technical informations about Winery Charles Thomas's Aloxe-Corton 1er Cru 'Les Maréchaudes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's great estates. It offers 107 wines for sale in the of Aloxe-Corton 1er Cru 'Les Maréchaudes' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes'
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Pavillon or the Domaine Vincent Sauvestre produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Maréchaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Maréchaudes' often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
