Winery Charles Thomas - Aux Thorey Nuits-Saint-Georges 1er Cru

Winery Charles Thomas Aux Thorey Nuits-Saint-Georges 1er Cru

The Aux Thorey Nuits-Saint-Georges 1er Cru of Winery Charles Thomas is a red wine from the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Charles Thomas's Aux Thorey Nuits-Saint-Georges 1er Cru.

Charles Thomas
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Charles Thomas

The winery offers 0 different wines.
It is in the top 4654 of the best estates in the region
It is located in Nuits-Saint-Georges 1er Cru 'Aux Thorey' in the region of Burgundy

The Winery Charles Thomas is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Thorey'.. It offers 43 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Thorey' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey'

The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Thorey' often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of plum, oaky or vegetal.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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