Winery Charles ThomasAux Thorey Nuits-Saint-Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aux Thorey Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Aux Thorey Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Aux Thorey Nuits-Saint-Georges 1er Cru
The Aux Thorey Nuits-Saint-Georges 1er Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, casserons in the country style or stuffed duck or goose neck.
Details and technical informations about Winery Charles Thomas's Aux Thorey Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Thorey'.. It offers 107 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Thorey' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Thorey' often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of plum, oaky or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
