Winery Charles ThomasAux Thorey Nuits-Saint-Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aux Thorey Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Aux Thorey Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Aux Thorey Nuits-Saint-Georges 1er Cru
The Aux Thorey Nuits-Saint-Georges 1er Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal curry or rabbit with beer.
Details and technical informations about Winery Charles Thomas's Aux Thorey Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Thorey'.. It offers 107 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Thorey' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Thorey' often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of plum, oaky or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
