Winery Jean-Baptiste BéjotNuits-Saint-Georges Premier Cru 'Aux Thorey'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Aux Thorey'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Aux Thorey'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Aux Thorey'
The Nuits-Saint-Georges Premier Cru 'Aux Thorey' of Winery Jean-Baptiste Béjot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), chicken and sausage stew with carrots or duck casserole with turnips.
Details and technical informations about Winery Jean-Baptiste Béjot's Nuits-Saint-Georges Premier Cru 'Aux Thorey'.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Jean-Baptiste Béjot
The Winery Jean-Baptiste Béjot is one of of the world's great estates. It offers 92 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Thorey' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Benjamin Leroux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Thorey' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Thorey' often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of plum, oaky or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
