The Winery Jean-Baptiste Béjot is one of the world's great estates. It offers 91 wines for sale in of Saint-Julien to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Béjot wines in Saint-Julien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Béjot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Béjot wines with technical and enological descriptions.
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal paupiettes with forestry sauce or rack of lamb with herbs.
On the nose the red wine of Winery Jean-Baptiste Béjot. often reveals types of flavors of raspberry, licorice or tree fruit and sometimes also flavors of microbio, earth or mushroom. In the mouth the red wine of Winery Jean-Baptiste Béjot. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, braids of sole and salmon with morels or monkfish tail with coconut milk and curry.
On the nose the white wine of Winery Jean-Baptiste Béjot. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of minerality, peach or tree fruit. In the mouth the white wine of Winery Jean-Baptiste Béjot. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, beef bourguignon with cookéo or alice's rabbit.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Saint-Julien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Béjot.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
