The Winery Jean-Baptiste Béjot is one of the world's great estates. It offers 91 wines for sale in of Saint-Julien to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Béjot wines in Saint-Julien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Béjot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Béjot wines with technical and enological descriptions.
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), venison bourguignon or giant paella cooked on a wood fire.
On the nose the red wine of Winery Jean-Baptiste Béjot. often reveals types of flavors of raspberry, red fruit or strawberries and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Jean-Baptiste Béjot. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, sea sauerkraut with white wine or shrimp in coconut milk curry.
On the nose the white wine of Winery Jean-Baptiste Béjot. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of minerality, peach or tree fruit. In the mouth the white wine of Winery Jean-Baptiste Béjot. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, mushroom, bacon and gruyere quiche or rabbit with beer and mustard.
Unproductive shoot growing on the trunk of the vine.
How Winery Jean-Baptiste Béjot wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Saint-Julien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Béjot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
