Winery Jean-Baptiste BéjotPernand-Vergelesses Premier Cru 'Les Vergelesses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'Les Vergelesses'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Vergelesses'
The Pernand-Vergelesses Premier Cru 'Les Vergelesses' of Winery Jean-Baptiste Béjot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal paupiettes with onions and tomatoes or fillet of venison.
Details and technical informations about Winery Jean-Baptiste Béjot's Pernand-Vergelesses Premier Cru 'Les Vergelesses'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Baptiste Béjot
The Winery Jean-Baptiste Béjot is one of of the world's great estates. It offers 92 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
