Winery Jean-Baptiste BéjotCorton Grand Cru 'Les Marechaudes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corton Grand Cru 'Les Marechaudes' of the Winery Jean-Baptiste Béjot is in the top 80 of wines of Corton Grand Cru 'Les Marechaudes'.
Taste structure of the Corton Grand Cru 'Les Marechaudes' from the Winery Jean-Baptiste Béjot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Marechaudes' of Winery Jean-Baptiste Béjot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Les Marechaudes'
Pairings that work perfectly with Corton Grand Cru 'Les Marechaudes'
Original food and wine pairings with Corton Grand Cru 'Les Marechaudes'
The Corton Grand Cru 'Les Marechaudes' of Winery Jean-Baptiste Béjot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, piccata with cheese or duck with olives.
Details and technical informations about Winery Jean-Baptiste Béjot's Corton Grand Cru 'Les Marechaudes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Baptiste Béjot
The Winery Jean-Baptiste Béjot is one of of the world's greatest estates. It offers 92 wines for sale in the of Corton Grand Cru 'Les Marechaudes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Marechaudes'
Grand Cru climat at Aloxe-Corton (Côte de Beaune), mid-slope south-east facing: 100% Pinot Noir, among the most sun-drenched climats on the hill. Ruby robe, refined bouquet of red fruits (raspberry, cherry) with lightly toasted and vanilla touches, full and powerful palate balancing richness and finesse with dense, enveloping tannins. Brown calcite soils with very clayey scree over draining marly limestone. Ageing potential 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked white
See sauvignon.
