The wine region of Corton Grand Cru 'Les Marechaudes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Moillard-Grivot or the Domaine du Pavillon produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Marechaudes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Marechaudes' often reveals types of flavors of leather, earth or oak and sometimes also flavors of earthy, spices or red fruit.
In the mouth of Corton Grand Cru 'Les Marechaudes' is a with a nice freshness. We currently count 21 estates and châteaux in the of Corton Grand Cru 'Les Marechaudes', producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Corton Grand Cru 'Les Marechaudes' go well with generally quite well with dishes of beef, veal or game (deer, venison).
Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...
