Winery PromoviasCorton Grand Cru 'Les Marechaudes' Tête De Cuvée
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Les Marechaudes' Tête De Cuvée
Pairings that work perfectly with Corton Grand Cru 'Les Marechaudes' Tête De Cuvée
Original food and wine pairings with Corton Grand Cru 'Les Marechaudes' Tête De Cuvée
The Corton Grand Cru 'Les Marechaudes' Tête De Cuvée of Winery Promovias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with black olives or duck breast with foie gras sauce.
Details and technical informations about Winery Promovias's Corton Grand Cru 'Les Marechaudes' Tête De Cuvée.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Promovias
The Winery Promovias is one of wineries to follow in Corton Grand Cru 'Les Marechaudes'.. It offers 15 wines for sale in the of Corton Grand Cru 'Les Marechaudes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Marechaudes'
Grand Cru climat at Aloxe-Corton (Côte de Beaune), mid-slope south-east facing: 100% Pinot Noir, among the most sun-drenched climats on the hill. Ruby robe, refined bouquet of red fruits (raspberry, cherry) with lightly toasted and vanilla touches, full and powerful palate balancing richness and finesse with dense, enveloping tannins. Brown calcite soils with very clayey scree over draining marly limestone. Ageing potential 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
