Winery PromoviasCuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole
Pairings that work perfectly with Cuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole
Original food and wine pairings with Cuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole
The Cuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole of Winery Promovias matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, deer stew or duck with orange.
Details and technical informations about Winery Promovias's Cuvée Artisanale Gevrey-Chambertin 1er Cru 'Clos du Chapitre' Monopole.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Promovias
The Winery Promovias is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Clos du Chapitre'.. It offers 15 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos du Chapitre' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos du Chapitre'
The wine region of Gevrey-Chambertin 1er Cru 'Clos du Chapitre' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Seigneurs de Bligny or the Les Caves des Hautes-Cotes produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos du Chapitre' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Gevrey-Chambertin 1er Cru 'Clos du Chapitre' is a powerful with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
