Winery Marie AndreCorton Grand Cru 'Les Marechaudes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Marechaudes' from the Winery Marie Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Marechaudes' of Winery Marie Andre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Les Marechaudes'
Pairings that work perfectly with Corton Grand Cru 'Les Marechaudes'
Original food and wine pairings with Corton Grand Cru 'Les Marechaudes'
The Corton Grand Cru 'Les Marechaudes' of Winery Marie Andre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal cutlets with savoy tomme or duck stew.
Details and technical informations about Winery Marie Andre's Corton Grand Cru 'Les Marechaudes'.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Informations about the Winery Marie Andre
The Winery Marie Andre is one of of the world's great estates. It offers 44 wines for sale in the of Corton Grand Cru 'Les Marechaudes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Marechaudes'
Grand Cru climat at Aloxe-Corton (Côte de Beaune), mid-slope south-east facing: 100% Pinot Noir, among the most sun-drenched climats on the hill. Ruby robe, refined bouquet of red fruits (raspberry, cherry) with lightly toasted and vanilla touches, full and powerful palate balancing richness and finesse with dense, enveloping tannins. Brown calcite soils with very clayey scree over draining marly limestone. Ageing potential 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tense
Said of a lively and nervous wine.
