The Winery Marie Andre is one of the best wineries to follow in Bourgogne.. It offers 49 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Marie Andre wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie Andre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie Andre wines with technical and enological descriptions.
How Winery Marie Andre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, white wine fondue or duckling with bigarrade.
On the nose the red wine of Winery Marie Andre. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, jam or dark fruit. In the mouth the red wine of Winery Marie Andre. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Marie Andre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, quebec style barbecued salmon or chicken and shrimp jambalaya.
On the nose the white wine of Winery Marie Andre. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Marie Andre. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Marie Andre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, sushi cake or mie goreng.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie Andre.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
