Winery Marie AndreSavigny-lès-Beaune Premier Cru 'Les Talmettes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Talmettes'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Les Talmettes'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Talmettes'
The Savigny-lès-Beaune Premier Cru 'Les Talmettes' of Winery Marie Andre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, chicken bonne femme or duck stew with cahors wine.
Details and technical informations about Winery Marie Andre's Savigny-lès-Beaune Premier Cru 'Les Talmettes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marie Andre
The Winery Marie Andre is one of of the world's great estates. It offers 44 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Talmettes' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Talmettes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Talmettes' often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
