Winery Marie AndreMontagny Premier Cru 'Les Bouchots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Premier Cru 'Les Bouchots' from the Winery Marie Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru 'Les Bouchots' of Winery Marie Andre in the region of Burgundy is a .
Food and wine pairings with Montagny Premier Cru 'Les Bouchots'
Pairings that work perfectly with Montagny Premier Cru 'Les Bouchots'
Original food and wine pairings with Montagny Premier Cru 'Les Bouchots'
The Montagny Premier Cru 'Les Bouchots' of Winery Marie Andre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, tuna catalan style or hake with small shrimps for cookeo.
Details and technical informations about Winery Marie Andre's Montagny Premier Cru 'Les Bouchots'.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Marie Andre
The Winery Marie Andre is one of of the world's great estates. It offers 44 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bouchots'
The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
