Château Corton CMontagny 1er Cru 'Les Bouchots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru 'Les Bouchots' of the Château Corton C is in the top 40 of wines of Montagny 1er Cru 'Les Bouchots'.
Taste structure of the Montagny 1er Cru 'Les Bouchots' from the Château Corton C
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Bouchots' of Château Corton C in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Montagny 1er Cru 'Les Bouchots'
Pairings that work perfectly with Montagny 1er Cru 'Les Bouchots'
Original food and wine pairings with Montagny 1er Cru 'Les Bouchots'
The Montagny 1er Cru 'Les Bouchots' of Château Corton C matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, peppers and mushrooms, smoked salmon omelette or spanish seafood paella.
Details and technical informations about Château Corton C's Montagny 1er Cru 'Les Bouchots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Corton C
The Château Corton C is one of of the world's great estates. It offers 46 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bouchots'
The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
