Château Corton CMontagny 1er Cru 'Les Bouchots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru 'Les Bouchots' of the Château Corton C is in the top 40 of wines of Montagny 1er Cru 'Les Bouchots'.
Taste structure of the Montagny 1er Cru 'Les Bouchots' from the Château Corton C
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Bouchots' of Château Corton C in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Montagny 1er Cru 'Les Bouchots'
Pairings that work perfectly with Montagny 1er Cru 'Les Bouchots'
Original food and wine pairings with Montagny 1er Cru 'Les Bouchots'
The Montagny 1er Cru 'Les Bouchots' of Château Corton C matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with veal stock sauce, red tuna steak provençal style or paella from an old spanish grandmother....
Details and technical informations about Château Corton C's Montagny 1er Cru 'Les Bouchots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Corton C
The Château Corton C is one of of the world's great estates. It offers 46 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bouchots'
The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
