Winery Marie Andre - Moulin-à-Vent

Winery Marie AndreMoulin-à-Vent

The Moulin-à-Vent of Winery Marie Andre is a red wine from the region of Moulin-à-Vent of Beaujolais.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Marie Andre's Moulin-à-Vent.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Marie Andre

The winery offers 0 different wines.
It is in the top 5595 of the best estates in the region
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Marie Andre is one of wineries to follow in Moulin-à-Vent.. It offers 19 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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