
Domaine LebreuilCorton-Les Maréchaudes Grand Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Les Maréchaudes Grand Cru from the Domaine Lebreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Les Maréchaudes Grand Cru of Domaine Lebreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton-Les Maréchaudes Grand Cru
Pairings that work perfectly with Corton-Les Maréchaudes Grand Cru
Original food and wine pairings with Corton-Les Maréchaudes Grand Cru
The Corton-Les Maréchaudes Grand Cru of Domaine Lebreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, veal chop with mushrooms or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Lebreuil's Corton-Les Maréchaudes Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Lebreuil
The Domaine Lebreuil is one of of the world's great estates. It offers 30 wines for sale in the of Corton Grand Cru 'Les Marechaudes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Marechaudes'
The wine region of Corton Grand Cru 'Les Marechaudes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Moillard-Grivot or the Domaine du Pavillon produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Marechaudes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Marechaudes' often reveals types of flavors of leather, earth or oak and sometimes also flavors of earthy, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.







