Winery Jean LefortCorton Grand Cru 'Les Marechaudes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Les Marechaudes'
Pairings that work perfectly with Corton Grand Cru 'Les Marechaudes'
Original food and wine pairings with Corton Grand Cru 'Les Marechaudes'
The Corton Grand Cru 'Les Marechaudes' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, festive chinese fondue or rabbit with cream sauce anne's way.
Details and technical informations about Winery Jean Lefort's Corton Grand Cru 'Les Marechaudes'.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of wineries to follow in Corton Grand Cru 'Les Marechaudes'.. It offers 56 wines for sale in the of Corton Grand Cru 'Les Marechaudes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Marechaudes'
The wine region of Corton Grand Cru 'Les Marechaudes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Moillard-Grivot or the Domaine du Pavillon produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Marechaudes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Marechaudes' often reveals types of flavors of leather, earth or oak and sometimes also flavors of earthy, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
