Winery Jean-Baptiste BéjotPech-Blanc Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Pech-Blanc Sauvignon
Pairings that work perfectly with Pech-Blanc Sauvignon
Original food and wine pairings with Pech-Blanc Sauvignon
The Pech-Blanc Sauvignon of Winery Jean-Baptiste Béjot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche without eggs or basque piperade.
Details and technical informations about Winery Jean-Baptiste Béjot's Pech-Blanc Sauvignon.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Jean-Baptiste Béjot
The Winery Jean-Baptiste Béjot is one of of the world's great estates. It offers 92 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
