Winery Jean-Baptiste BéjotChassagne-Montrachet Premier Cru 'Les Embazées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Premier Cru 'Les Embazées' from the Winery Jean-Baptiste Béjot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'Les Embazées' of Winery Jean-Baptiste Béjot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Embazées'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Embazées'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Embazées'
The Chassagne-Montrachet Premier Cru 'Les Embazées' of Winery Jean-Baptiste Béjot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, puchero or duck breast with pepper sauce.
Details and technical informations about Winery Jean-Baptiste Béjot's Chassagne-Montrachet Premier Cru 'Les Embazées'.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Winery Jean-Baptiste Béjot
The Winery Jean-Baptiste Béjot is one of of the world's great estates. It offers 92 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Embazées' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées'
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Benjamin Leroux produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Embazées' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Embazées' often reveals types of flavors of cream, vegetal or lime and sometimes also flavors of green apple, smoke or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
