The Chateau Capdet is one of the world's great estates. It offers 1 wines for sale in of Saint-Julien to come and discover on site or to buy online.
Looking for the best Chateau Capdet wines in Saint-Julien among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Capdet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Capdet wines with technical and enological descriptions.
How Chateau Capdet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), kapama of lamb (traditional bosnian dish) or venison leg in casserole.
On the nose the red wine of Chateau Capdet. often reveals types of flavors of oaky, oak. In the mouth the red wine of Chateau Capdet. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Julien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Capdet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
