Winery Jerome GaleyrandBonnes Mares Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bonnes Mares Grand Cru
Pairings that work perfectly with Bonnes Mares Grand Cru
Original food and wine pairings with Bonnes Mares Grand Cru
The Bonnes Mares Grand Cru of Winery Jerome Galeyrand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, slow-cooked veal roast or potjevlesch (northern france).
Details and technical informations about Winery Jerome Galeyrand's Bonnes Mares Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bonnes Mares Grand Cru from Winery Jerome Galeyrand are 0
Informations about the Winery Jerome Galeyrand
The Winery Jerome Galeyrand is one of of the world's great estates. It offers 27 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
Grand Cru straddling Chambolle-Musigny (light limestone soils) and Morey-Saint-Denis (heavier clays) in Côte de Nuits: 100% Pinot Noir — reds renowned for richness, power and longevity. Complex profile of black fruits (blackberry, plum), floral notes, spices and earthy undertones. Full-bodied and robust palate, harmonious fruit-acidity-tannin balance, silky texture and long finish. Ages 30-50 years, most structured wine of the area.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
