Domaine Bruno ClairBonnes Mares Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bonnes Mares Grand Cru of the Domaine Bruno Clair is in the top 60 of wines of Bonnes-Mares Grand Cru.
Taste structure of the Bonnes Mares Grand Cru from the Domaine Bruno Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes Mares Grand Cru of Domaine Bruno Clair in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonnes Mares Grand Cru of Domaine Bruno Clair in the region of Burgundy often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, leather or pepper.
Food and wine pairings with Bonnes Mares Grand Cru
Pairings that work perfectly with Bonnes Mares Grand Cru
Original food and wine pairings with Bonnes Mares Grand Cru
The Bonnes Mares Grand Cru of Domaine Bruno Clair matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed zucchini, flights in the wind à la provençale or fried squid.
Details and technical informations about Domaine Bruno Clair's Bonnes Mares Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bonnes Mares Grand Cru from Domaine Bruno Clair are 2018, 2006, 2017, 2016 and 2012.
Informations about the Domaine Bruno Clair
The Domaine Bruno Clair is one of of the world's greatest estates. It offers 38 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.
The wine region of Bonnes-Mares Grand Cru
Grand Cru straddling Chambolle-Musigny (light limestone soils) and Morey-Saint-Denis (heavier clays) in Côte de Nuits: 100% Pinot Noir — reds renowned for richness, power and longevity. Complex profile of black fruits (blackberry, plum), floral notes, spices and earthy undertones. Full-bodied and robust palate, harmonious fruit-acidity-tannin balance, silky texture and long finish. Ages 30-50 years, most structured wine of the area.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
