Domaine Bruno ClairAloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton from the Domaine Bruno Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton of Domaine Bruno Clair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton of Domaine Bruno Clair in the region of Burgundy often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Aloxe-Corton
Pairings that work perfectly with Aloxe-Corton
Original food and wine pairings with Aloxe-Corton
The Aloxe-Corton of Domaine Bruno Clair matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, vitello tonnato or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine Bruno Clair's Aloxe-Corton.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aloxe-Corton from Domaine Bruno Clair are 2017, 2016, 2015, 2012 and 2013.
Informations about the Domaine Bruno Clair
The Domaine Bruno Clair is one of of the world's great estates. It offers 38 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
