Domaine Follin-ArbeletCorton Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corton Grand Cru of the Domaine Follin-Arbelet is in the top 10 of wines of Corton Grand Cru.
Taste structure of the Corton Grand Cru from the Domaine Follin-Arbelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru of Domaine Follin-Arbelet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru of Domaine Follin-Arbelet in the region of Burgundy often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Corton Grand Cru
Pairings that work perfectly with Corton Grand Cru
Original food and wine pairings with Corton Grand Cru
The Corton Grand Cru of Domaine Follin-Arbelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal tagine with carrots or old-fashioned venison stew.
Details and technical informations about Domaine Follin-Arbelet's Corton Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru from Domaine Follin-Arbelet are 2003, 2011, 2012, 2009
Informations about the Domaine Follin-Arbelet
The Domaine Follin-Arbelet is one of of the world's greatest estates. It offers 14 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
