Château de MeursaultCorton Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corton Grand Cru of the Château de Meursault is in the top 10 of wines of Corton Grand Cru.
Taste structure of the Corton Grand Cru from the Château de Meursault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru of Château de Meursault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru of Château de Meursault in the region of Burgundy often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Corton Grand Cru
Pairings that work perfectly with Corton Grand Cru
Original food and wine pairings with Corton Grand Cru
The Corton Grand Cru of Château de Meursault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, sauté of doe stroganoff or duck breast with red fruits.
Details and technical informations about Château de Meursault's Corton Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru from Château de Meursault are 2009, 2017, 2011, 2014 and 2013.
Informations about the Château de Meursault
The Château de Meursault is one of of the world's greatest estates. It offers 49 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
