Winery Méo-CamuzetCorton Grand Cru 'Clos Rognet'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Clos Rognet' from the Winery Méo-Camuzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Clos Rognet' of Winery Méo-Camuzet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Clos Rognet' of Winery Méo-Camuzet in the region of Burgundy often reveals types of flavors of cherry, minerality or tobacco and sometimes also flavors of strawberries, plum or leather.
Food and wine pairings with Corton Grand Cru 'Clos Rognet'
Pairings that work perfectly with Corton Grand Cru 'Clos Rognet'
Original food and wine pairings with Corton Grand Cru 'Clos Rognet'
The Corton Grand Cru 'Clos Rognet' of Winery Méo-Camuzet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, simple veal sauté or garbure landaise.
Details and technical informations about Winery Méo-Camuzet's Corton Grand Cru 'Clos Rognet'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Clos Rognet' from Winery Méo-Camuzet are 2012, 2007, 2005, 2001 and 2011.
Informations about the Winery Méo-Camuzet
The Winery Méo-Camuzet is one of of the world's greatest estates. It offers 47 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
