Winery Daniel Moine-Hudelot - Bonnes Mares Grand Cru

Winery Daniel Moine-HudelotBonnes Mares Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bonnes Mares Grand Cru of Winery Daniel Moine-Hudelot is a red wine from the region of Bonnes-Mares Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bonnes Mares Grand Cru from the Winery Daniel Moine-Hudelot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonnes Mares Grand Cru of Winery Daniel Moine-Hudelot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bonnes Mares Grand Cru of Winery Daniel Moine-Hudelot in the region of Burgundy often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of fig, non oak or earth.

Details and technical informations about Winery Daniel Moine-Hudelot's Bonnes Mares Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bonnes Mares Grand Cru - 2004
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 4.411110
Bonnes Mares Grand Cru - 2001
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 411110
Bonnes Mares Grand Cru - 2000
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 3.51110.50
Bonnes Mares Grand Cru - 1999
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 4.211110
Bonnes Mares Grand Cru - 1998
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 411110
Bonnes Mares Grand Cru - 1996
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 3.81110.50
Bonnes Mares Grand Cru - 1995
In the top 100 of of Bonnes-Mares Grand Cru wines
Average rating: 4.711110.5

The best vintages of Bonnes Mares Grand Cru from Winery Daniel Moine-Hudelot are 1995, 2004, 1999, 2001 and 1998.

Informations about the Winery Daniel Moine-Hudelot

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bonnes-Mares Grand Cru in the region of Burgundy

The Winery Daniel Moine-Hudelot is one of of the world's greatest estates. It offers 9 wines for sale in the of Bonnes-Mares Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 8500 of of France wines
In the top 650 of of Bonnes-Mares Grand Cru wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Bonnes-Mares Grand Cru

The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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