Winery Daniel Moine-Hudelot - Chambolle-Musigny

Winery Daniel Moine-Hudelot Chambolle-Musigny

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambolle-Musigny of Winery Daniel Moine-Hudelot is a red wine from the region of Chambolle-Musigny of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chambolle-Musigny from the Winery Daniel Moine-Hudelot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chambolle-Musigny of Winery Daniel Moine-Hudelot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chambolle-Musigny of Winery Daniel Moine-Hudelot in the region of Burgundy often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, mushroom or straw.

Details and technical informations about Winery Daniel Moine-Hudelot's Chambolle-Musigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chambolle-Musigny - 2006
In the top 100 of of Chambolle-Musigny wines
Average rating: 4.1 1 1 1 1 0
Chambolle-Musigny - 2005
In the top 100 of of Chambolle-Musigny wines
Average rating: 4 1 1 1 1 0
Chambolle-Musigny - 2004
In the top 100 of of Chambolle-Musigny wines
Average rating: 4.1 1 1 1 1 0
Chambolle-Musigny - 2003
In the top 100 of of Chambolle-Musigny wines
Average rating: 3.7 1 1 1 0.5 0
Chambolle-Musigny - 2002
In the top 100 of of Chambolle-Musigny wines
Average rating: 4.2 1 1 1 1 0
Chambolle-Musigny - 2001
In the top 100 of of Chambolle-Musigny wines
Average rating: 3.8 1 1 1 0.5 0
Chambolle-Musigny - 1998
In the top 100 of of Chambolle-Musigny wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Chambolle-Musigny from Winery Daniel Moine-Hudelot are 2002, 2006, 2004, 1998 and 1997.

Informations about the Winery Daniel Moine-Hudelot

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Chambolle-Musigny in the region of Burgundy

The Winery Daniel Moine-Hudelot is one of of the world's greatest estates. It offers 8 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

Top wine Burgundy
In the top 6000 of of France wines
In the top 500 of of Chambolle-Musigny wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Chambolle-Musigny

The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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