Winery Laurent PonsotCuvée de L'Hellébore Meursault Perrières Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée de L'Hellébore Meursault Perrières Premier Cru
Pairings that work perfectly with Cuvée de L'Hellébore Meursault Perrières Premier Cru
Original food and wine pairings with Cuvée de L'Hellébore Meursault Perrières Premier Cru
The Cuvée de L'Hellébore Meursault Perrières Premier Cru of Winery Laurent Ponsot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, brandade of cod from nimes or pasta with scampi.
Details and technical informations about Winery Laurent Ponsot's Cuvée de L'Hellébore Meursault Perrières Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laurent Ponsot
The Winery Laurent Ponsot is one of of the world's great estates. It offers 28 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
