Philippe Bouzereau - Chateau de CiteauxMeursault 1er Cru 'Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru 'Perrières' of the Philippe Bouzereau - Chateau de Citeaux is in the top 100 of wines of Meursault 1er Cru 'Perrières'.
Taste structure of the Meursault 1er Cru 'Perrières' from the Philippe Bouzereau - Chateau de Citeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy often reveals types of flavors of cream, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Meursault 1er Cru 'Perrières'
Pairings that work perfectly with Meursault 1er Cru 'Perrières'
Original food and wine pairings with Meursault 1er Cru 'Perrières'
The Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with shrimp, bacalhau com natas or tagliatelle with seafood and saffron cream.
Details and technical informations about Philippe Bouzereau - Chateau de Citeaux's Meursault 1er Cru 'Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Perrières' from Philippe Bouzereau - Chateau de Citeaux are 2015, 2014, 2011, 2009 and 2010.
Informations about the Philippe Bouzereau - Chateau de Citeaux
The Philippe Bouzereau - Chateau de Citeaux is one of of the world's greatest estates. It offers 36 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
