Philippe Bouzereau - Chateau de CiteauxMeursault 1er Cru 'Perrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault 1er Cru 'Perrières' of the Philippe Bouzereau - Chateau de Citeaux is in the top 100 of wines of Meursault 1er Cru 'Perrières'.
Taste structure of the Meursault 1er Cru 'Perrières' from the Philippe Bouzereau - Chateau de Citeaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux in the region of Burgundy often reveals types of flavors of cream, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Meursault 1er Cru 'Perrières'
Pairings that work perfectly with Meursault 1er Cru 'Perrières'
Original food and wine pairings with Meursault 1er Cru 'Perrières'
The Meursault 1er Cru 'Perrières' of Philippe Bouzereau - Chateau de Citeaux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vegetables, sliced tuna with tomato sauce or quick crayfish chicken.
Details and technical informations about Philippe Bouzereau - Chateau de Citeaux's Meursault 1er Cru 'Perrières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Perrières' from Philippe Bouzereau - Chateau de Citeaux are 2015, 2014, 2011, 2009 and 2010.
Informations about the Philippe Bouzereau - Chateau de Citeaux
The Philippe Bouzereau - Chateau de Citeaux is one of of the world's greatest estates. It offers 36 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
