
Domaine Pierre GelinChambertin Clos de Bèze Grand Cru
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambertin Clos de Bèze Grand Cru of the Domaine Pierre Gelin is in the top 80 of wines of Chambertin-Clos de Bèze Grand Cru.
Taste structure of the Chambertin Clos de Bèze Grand Cru from the Domaine Pierre Gelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin in the region of Burgundy often reveals types of flavors of oaky, plum or mushroom and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Chambertin Clos de Bèze Grand Cru
Pairings that work perfectly with Chambertin Clos de Bèze Grand Cru
Original food and wine pairings with Chambertin Clos de Bèze Grand Cru
The Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal blanquette à l'ancienne or roast pork confit.
Details and technical informations about Domaine Pierre Gelin's Chambertin Clos de Bèze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin Clos de Bèze Grand Cru from Domaine Pierre Gelin are 2005, 2013, 2011, 2009 and 2007.
Informations about the Domaine Pierre Gelin
The Domaine Pierre Gelin is one of of the world's greatest estates. It offers 11 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.









