Domaine Pierre GelinChambertin Clos de Bèze Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambertin Clos de Bèze Grand Cru of the Domaine Pierre Gelin is in the top 80 of wines of Chambertin-Clos de Bèze Grand Cru.
Taste structure of the Chambertin Clos de Bèze Grand Cru from the Domaine Pierre Gelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin in the region of Burgundy often reveals types of flavors of oaky, plum or mushroom and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Chambertin Clos de Bèze Grand Cru
Pairings that work perfectly with Chambertin Clos de Bèze Grand Cru
Original food and wine pairings with Chambertin Clos de Bèze Grand Cru
The Chambertin Clos de Bèze Grand Cru of Domaine Pierre Gelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, tanjia or baked duck legs with potatoes.
Details and technical informations about Domaine Pierre Gelin's Chambertin Clos de Bèze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin Clos de Bèze Grand Cru from Domaine Pierre Gelin are 2005, 2013, 2011, 2009 and 2007.
Informations about the Domaine Pierre Gelin
The Domaine Pierre Gelin is one of of the world's greatest estates. It offers 12 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
