Winery Pierre DamoyRéserve Chambertin Clos de Béze Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Chambertin Clos de Béze Grand Cru from the Winery Pierre Damoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Chambertin Clos de Béze Grand Cru of Winery Pierre Damoy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Chambertin Clos de Béze Grand Cru of Winery Pierre Damoy in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Réserve Chambertin Clos de Béze Grand Cru
Pairings that work perfectly with Réserve Chambertin Clos de Béze Grand Cru
Original food and wine pairings with Réserve Chambertin Clos de Béze Grand Cru
The Réserve Chambertin Clos de Béze Grand Cru of Winery Pierre Damoy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, roasted stuffed goose with mushroom sauce or rabbit italian style.
Details and technical informations about Winery Pierre Damoy's Réserve Chambertin Clos de Béze Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Damoy
The Winery Pierre Damoy is one of of the world's great estates. It offers 14 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
