Winery Pierre DamoyBourgogne Blanc 'Les Ravry'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Blanc 'Les Ravry' from the Winery Pierre Damoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc 'Les Ravry' of Winery Pierre Damoy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc 'Les Ravry' of Winery Pierre Damoy in the region of Burgundy often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, minerality or apricot.
Food and wine pairings with Bourgogne Blanc 'Les Ravry'
Pairings that work perfectly with Bourgogne Blanc 'Les Ravry'
Original food and wine pairings with Bourgogne Blanc 'Les Ravry'
The Bourgogne Blanc 'Les Ravry' of Winery Pierre Damoy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, tuna and mozzarella pie or violet omelette.
Details and technical informations about Winery Pierre Damoy's Bourgogne Blanc 'Les Ravry'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc 'Les Ravry' from Winery Pierre Damoy are 2011, 2015, 2012, 2013 and 2014.
Informations about the Winery Pierre Damoy
The Winery Pierre Damoy is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
