Winery Patrick HudelotChambertin Clos de Beze Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambertin Clos de Beze Grand Cru from the Winery Patrick Hudelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin Clos de Beze Grand Cru of Winery Patrick Hudelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambertin Clos de Beze Grand Cru
Pairings that work perfectly with Chambertin Clos de Beze Grand Cru
Original food and wine pairings with Chambertin Clos de Beze Grand Cru
The Chambertin Clos de Beze Grand Cru of Winery Patrick Hudelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, wiener schnitzel or viennese schnitzel or duck legs with green olives.
Details and technical informations about Winery Patrick Hudelot's Chambertin Clos de Beze Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambertin Clos de Beze Grand Cru from Winery Patrick Hudelot are 2008
Informations about the Winery Patrick Hudelot
The Winery Patrick Hudelot is one of of the world's greatest estates. It offers 31 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
