Winery Vincent Girardin - Chambertin-Clos-de-Beze Grand Cru

Winery Vincent GirardinChambertin-Clos-de-Beze Grand Cru

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambertin-Clos-de-Beze Grand Cru of Winery Vincent Girardin is a red wine from the region of Chambertin-Clos de Bèze Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chambertin-Clos-de-Beze Grand Cru from the Winery Vincent Girardin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chambertin-Clos-de-Beze Grand Cru of Winery Vincent Girardin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, mushroom

Wine with oak taste

oak

Wine with spices taste

licorice

On the nose the Chambertin-Clos-de-Beze Grand Cru of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of smoke, licorice or jam and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Vincent Girardin's Chambertin-Clos-de-Beze Grand Cru.

Winemaker
Vincent Girardin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chambertin-Clos-de-Beze Grand Cru - 2006
In the top 100 of of Chambertin-Clos de Bèze Grand Cru wines
Average rating: 4.311110
Chambertin-Clos-de-Beze Grand Cru - 2005
In the top 100 of of Chambertin-Clos de Bèze Grand Cru wines
Average rating: 4.311110
Chambertin-Clos-de-Beze Grand Cru - 2002
In the top 100 of of Chambertin-Clos de Bèze Grand Cru wines
Average rating: 4.611110.5

The best vintages of Chambertin-Clos-de-Beze Grand Cru from Winery Vincent Girardin are 2002, 2006, 2005

Informations about the Winery Vincent Girardin

The winery offers 236 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Chambertin-Clos de Bèze Grand Cru in the region of Burgundy
Find the Winery Vincent Girardin on Facebook

The Winery Vincent Girardin is one of of the world's great estates. It offers 214 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 7500 of of France wines
In the top 3000 of of Chambertin-Clos de Bèze Grand Cru wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Chambertin-Clos de Bèze Grand Cru

The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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