The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
In the mouth of Chambertin-Clos de Bèze Grand Cru is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Chambertin-Clos de Bèze Grand Cru, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Chambertin-Clos de Bèze Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).