Domaine Jacques PrieurChambertin-Clos-de-Bèze Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambertin-Clos-de-Bèze Grand Cru from the Domaine Jacques Prieur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambertin-Clos-de-Bèze Grand Cru of Domaine Jacques Prieur in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambertin-Clos-de-Bèze Grand Cru
Pairings that work perfectly with Chambertin-Clos-de-Bèze Grand Cru
Original food and wine pairings with Chambertin-Clos-de-Bèze Grand Cru
The Chambertin-Clos-de-Bèze Grand Cru of Domaine Jacques Prieur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal grenadin with balsamic vinegar and honey or auvergne potée.
Details and technical informations about Domaine Jacques Prieur's Chambertin-Clos-de-Bèze Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambertin-Clos-de-Bèze Grand Cru from Domaine Jacques Prieur are 1996
Informations about the Domaine Jacques Prieur
The Domaine Jacques Prieur is one of of the world's great estates. It offers 37 wines for sale in the of Chambertin-Clos de Bèze Grand Cru to come and discover on site or to buy online.
The wine region of Chambertin-Clos de Bèze Grand Cru
The wine region of Chambertin-Clos de Bèze Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Robert Groffier produce mainly wines red and white. The most planted grape varieties in the region of Chambertin-Clos de Bèze Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, plum or dried fruit and sometimes also flavors of pepper, caramel or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
